In the following the contents of the subjects discussed in the meetings at IAFP 2014, betweeen August 3 and 6, 2014 at Indianapolis, USA.
Food and Beverage Safety, are as usual the key subjects:
- HACCP,
- Food and Beverage Law,
- Food and Beverage Packaging,
- microbial, viral and chemical contaminations of the beverages.
Further details at http://www.foodprotection.org